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Friesian Clove : ウィキペディア英語版 | Friesian Clove Nagelkaas, also known as Frisian Clove Cheese〔(Nagelkaas ) (igourmet.com)〕 is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. The 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and cumin for a pronounced spicy taste. Its name comes from the nail-like shape of the cloves, and it is locally known as "Nail cheese" or in Dutch, "Nagelkaas". ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Friesian Clove」の詳細全文を読む
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